I nstead of trying to get rid of t hose lawn and garden weeds, harvest them for free homegrown meals.
All too often, homeowners and gardeners wage war in their lawns and gardens against the plants that grow incredibly well there, but that aren’t intentionally planted. And many times, the justification for these battles all comes down to the words we use to describe them.
When we buy and plant packets of common flower, vegetable, or herb seeds, we spend a lot of time, energy, and water in our efforts to get those seeds to germinate and grow, and take pride in our green thumb and homegrown food supply.But when a plant that we identify as being a weed is found growing in our lawn or garden, out comes the trowel and hoe (or for the ruthless and impatient gardeners, weedkillers such as RoundUp), and we may spend the entire growing season keeping these opportunistic and resilient plants at bay, in order to have neat and tidy garden beds and uniform lawns. And it’s too bad, really, as many of the common garden weeds are not only edible and nutritious, but can be a great homegrown (and free) addition to our meals.
Part of the resistance to eating plants that we believe to be weeds, in my opinion, is that we are conditioned to only consider the items we find in the grocery store as food, and not things that the rest of the neighborhood sees as unwelcome invaders in lawns and gardens. And unless we’ve been exposed to eating plants that are seen as common garden weeds, and had them prepared for us, we’re probably not likely to try to eat them on our own. Once in a while, we might come across dandelion greens or purslane for sale in the produce section of the grocery store, or the farmers market, but for the most part, many common edible garden weeds aren’t available anywhere else except for our lawns or garden beds. And that’s a shame.
Although the edible weeds that you can find in your yard might be different ones than the ones I find in my yard, due to weather, soil conditions, and geography, here are some of the most common garden weeds that can be used for both meals and medicine:
The quintessential garden and lawn weed, dandelions have a bad reputation among those who want grass that looks as uniform as a golf course, but every part of this common edible weed is tasty both raw and cooked, from the roots to the blossoms. Dandelion leaves can be harvested at any point in the growing season, and while the youngest leaves are considered to be less bitter and more palatable raw, the bigger leaves can be eaten as well, especially as an addition to a green salad. If raw dandelion leaves don’t appeal to you, they can also be steamed or added to a stir-fry or soup, which can make them taste less bitter. The flowers are sweet and crunchy, and can be eaten raw, or breaded and fried, or even used to make dandelion syrup or wine. The root of the dandelion can be dried and roasted and used as a coffee substitute, or added to any recipe that calls for root vegetables.
Purslane can often be found in moist garden beds, lawns, and shady areas, where it lies close to the ground and often goes unnoticed. This humble garden weed, however, is a nutritional powerhouse, and is outrageously rich in in omega-3 fatty acids and antioxidants. It can be a great addition to a salad or stir-fry, or used to thicken soups or stews. Purslane is a succulent, with a crispy texture, and the leaves and stems can be eaten raw or cooked to add a peppery flavor to any dish.
Other than the occasional four-leafed clover hunt, this common lawn weed goes mostly unnoticed, even though it is becoming popular as a lawn replacement altogether. Clover is an important food for honeybees and bumblebees, and clover leaves and flowers can be used to add variety to human meals as well. Small amounts of raw clover leaves can be chopped into salads, or can be sauteed and added to dishes for a green accent, and the flowers of both red and white clover can be eaten raw or cooked, or dried for tea.
4. Lamb’s Quarters
The young shoots and leaves of Lamb’s Quarters (also known as goosefoot) can be eaten raw in any vegetable dish, or sauteed or steamed and used anywhere spinach is called for. The seeds of the Lamb’s Quarters, which resemble quinoa, can also be harvested and eaten, although it takes a lot of patience to gather enough to make it worthwhile as a main dish.
This common lawn weed (not to be confused with the tropical fruit also called plantain) is not only a great medicinal plant that can be used topically to soothe burns, stings, rashes, and wounds, but is also a great edible green for the table. The young leaves of plantain can be eaten raw, steamed, boiled, or sauteed, and while the older leaves can be a bit tough, they can also be cooked and eaten as well. The seeds of the plantain, which are produced on a distinctive flower spike, can be cooked like a grain or ground into a flour, and are related to the more well-known psyllium seeds, which are sold as a fiber supplement and natural laxative. Note that this is a medicinal plant, so be careful with it.
This rather unassuming garden weed can be harvested and used for both food and medicine. Chickweed leaves, stems, and flowers can all be eaten either raw or cooked, where it adds a delicate spinach-like taste to any dish. The plant can also be used as a topical poultice for minor cuts, burns, or rashes, and can be made into a tea for use as a mild diuretic.
Mallow, or malva, is also known as cheeseweed, due to the shape of its seed pods, and can be found in many lawns or garden beds across the US. The leaves and the seed pods (also called the ‘fruit’) are both edible, either raw or cooked, and like many greens, are often more tender and palatable when smaller and less mature. The older leaves can be used like any other cooked green after steaming, boiling, or sauteing them.
8. Wild Amaranth
The leaves of the wild amaranth, also known as pigweed, are another great addition to any dish that calls for leafy greens, and while the younger leaves are softer and tastier, the older leaves can also be cooked like spinach. The seeds of the wild amaranth can be gathered and cooked just like store-bought amaranth, either as a cooked whole grain or as a ground meal, and while it does take a bit of time to gather enough to add to a meal, they can be a a good source of free protein.
9. Curly Dock
Curly dock (also called yellow dock) leaves can be eaten raw when young, or cooked when older, and added to salads or soups. The stems of the dock plant can be peeled and eaten either cooked or raw, and the mature seeds can be boiled, or eaten raw, or roasted to make a coffee substitute. Dock leaves are rather tart, and because of their high oxalic acid content, it’s often recommended to only eat them in moderation, as well as to change the water several times during cooking.
Remember to steer clear of eating plants foraged from near roads; they may be tainted with pollutants. Also do not eat plants that have been treated with garden chemicals.
[Disclaimer: This is not meant as a field guide, so before you start eating the weeds out of your lawn or garden, be sure that you’ve positively identified them as an edible plant, and know how to prepare them. Unless you know for sure, steer clear of plants that grow outside your yard, in places where they may be sprayed or treated, or in places that neighborhood dogs and cats use to do their business.]
Choosing a Flower Arrangement for a Man’s funeral or Memorial service
Thank you for giving us the opportunity to help you decide on the perfect choice of flowers. While most flower varieties are suitable for a man’s funeral, there are some that are considered as more neutral or a masculine choice. Below we have listed some of the more popular choices for a man’s funeral or memorial service.
In addition to the type of flower and the choice of arrangement there are also colors that are considered more appropriate for men, colors viewed as more masculine. Usually primary colors or neutral colors are considered the best choice. Softer colors like pink, lavender and light blue are often considered as feminine.
While this has been written as a guide, there are no firm rules. Often the best choices are the favorite colors of the departed, or his favorite flowers. For example, for a sports fan you might choose the colors of his favorite team and include a personal item in the arrangement that was special to him. For a gardener you might choose an arrangement that includes his favorite flowers.
If you have any questions, please feel free to call. We are always happy to assist you to choose the perfect floral arrangement.
Our Most Popular Funeral flower Choices for Men
|All Rose funeral flower tribute with more than 12 dozen roses. |
Our #1 choice for men. Roses are a perfect choice for men, and red is a masculine symbol of love. This traditional all rose tribute is the most often chose flowers for a man’s funeral.
|Traditional white gladiolus arrangement This traditional gladiolus arrangement is one of our most popular floral arrangements. There are many masculine colors that you can choose from making this an excellent choice for man’s funeral or memorial or as sympathy flowers.|
Flower Ideas for Men, Dad
The official color of joy and sunshine, Yellow is a color proven to make you smile. In the floral world we see yellow in all of its shades, from bright lemon to muted mustard to buttery cream.
Of a the colors on the spectrum yellow is the most difficult for the human eye to take in, meaning that all the versatile shades of yellow will stand out in your design. An all yellow bouquet will make a punchy bold statement and yellow sprinkled throughout an arrangement will bring the eye to that pop of color. Summer is an excellent time for a vast selection of yellow product offerings. Go and spread cheer with yellow!
These Succulent cupcakes are a fun to way treat anyone who loves succulents! Imagine inviting the kids to help and creating memories as well as delicious cupcakes! o!
How to Make Succulent Cupcakes:
Green, yellow, pink food color (I used McCormick)
Begin by baking cupcakes and allow to cool to room temperature. Prepare your buttercream.
Now you can tint your frosting for the succulent cupcakes. I did 3 shades of green; a light, medium, and dark tone. I prepared a dark pink (mauve) and a yellow, then left a little buttercream white. Place all frosting in pastry bags fitted with coupler sets.
Barrel Cactus Succulent Cupcake
Tips: #352 with dark green frosting, #225 with yellow frosting, #3 with white frosting
Begin by piping out a tall center tower of frosting. (You can also place a mini cupcake or donut ball on top of the cupcake. Now hold the #352 tip flat against the tower of frosting and apply pressure as you move up. Release pressure at the top and quickly pull the bag away. Repeat.
Now grab the bag with white frosting and the #3 tip. Right on the edge of the green frosting apply a dot of frosting and quickly pull away. These white dots represent the needle on a barrel cactus. I made mine farther apart on the bottom and grouped them closer towards the top. Do this around the entire cupcake.
Finish with a yellow flower on the top of the frosting cactus.
Short Spiky Cactus Succulent Cupcake
Tips #32 with light green
Pipe out a small mound of frosting in the center of the cupcake. Starting at the base of the frosting, squeeze a row of tiny star shapes all the way around the cupcake. Once you have one row of spikes, continue moving up and around the cupcake until you reach the top.
Green and Pink Spiky Cactus Succulent Cupcake
For this version, you will prepare your frosting a bit different. I added both green and pink frosting to one pastry bag. Press an empty pastry bag into a tall kitchen glass. Spread some pink frosting along one side of the bag and then fill in the bag with green frosting.
With the #32 tip, pipe out a small mound of frosting in the center of the cupcake. Starting at the base of the frosting, squeeze a row of tiny star shapes all the way around the cupcake. Once you have one row of spikes, continue moving up and around the cupcake until you reach the top.
Desert Rose Succulent Cupcake
Tip #104 with light green and medium green frosting
Starting at the center of the cupcake, pipe a small mound of light green frosting. Now hold your tip at the base of the mound and apply pressure, moving over the top of the frosting mound. Rotate your cupcake 1/3 way around and repeat. Rotate cupcake another 1/3 way around and repeat. It should resemble the tighter inner petals of a rose. Now, starting at the base of the frosting, apply pressure and move upward slightly over the frosting and pipe another petal. Repeat a few more times and then switch to the medium green frosting. Repeat with the petals around until you almost reach the edge of the cupcake. Now hold the tip against the cupcake and pipe around the entire flower. This is optional but can help create a cleaner edge around the base.
After making a few of each design, you will have a strong grasp on how to execute them in different ways.
Try with different colors and add different tips… the sky is the limit! These Succulent Cupcakes are a really delicious way to impress friends and family.
While the common name of strawflower doesn’t paint a pretty picture, you will understand the name once you feel the coarse, straw-like flowers. The showy petals of this plant aren’t even petals at all, but modified leaves called bracts. These bracts serve to protect the tender flower parts within until they are ready to open and be pollinated—hence their coarse texture and resilient nature. The showy blossoms can often be found in a variety of colors, most commonly warm tones of yellow, orange, and red and sometimes shimmering pink and white. The flowers are held above narrow, green foliage that is often covered in dense hairs. These hairs protect the plant from drying out, making strawflower a suitable plant for dry growing conditions.
Strawflower Care Must-Knows
If you are planning on growing strawflower plants from seed, it is best to start a little earlier than usual. Generally, the ideal time is 6-8 weeks before the final frost date in your area. At this point seedlings can be placed outdoors in well-drained soil. Hailing from tough areas in Australia, they can occasionally be found growing in very dry areas, sometimes even in pure sand. If they are planted in too fertile soil, plants can become overly lush and floppy. However, if planted in containers, plants will appreciate occasional fertilizer to help encourage continuous blooms. When it comes to watering, it is best to keep plants on the drier side as too much moisture will lead to rot.
For the best and brightest colors and the most floriferous display, be sure to plant in full sun. This will also help to prevent flopping and weak stems, which is important when growing cut flower varieties since these types can become quite large. Because the blossoms on strawflowers often look good even when fading, deadheading is not necessary but can help encourage a fresh set of blooms. If left on the plant in warmer climates, the flowers will help reseed and encourage a new generation of plants. If you are planning on cutting strawflowers to dry and use in arrangements, simply cut stems and hang upside down to air dry.
Annuals For Drying
Many annuals are beautiful when dried. Among the best flowers for drying are hollyhock blossoms, zinnias, and cosmos dried in sand or silica gel (found at craft and hobby stores); love-lies-bleeding, prince’s-feather (Amaranthus hybridus var. erythrostachys), cockscomb, and plumed celosia hung upside down and air-dried; and snapdragons dried in silica gel. Most of the ornamental grasses, including hare’s-tail grass (Lagurus ovatus), quaking grass (Briza maxima and B. minor), foxtail millet (Setaria italica), and squirreltail grass (Hordeum jubatum) dry perfectly by hanging bunches upside down in a dry room, but they must be picked when fresh. Don’t forget the leaves of dusty-millers, which are elegant when pressed and dried.
Many annuals can be air-dried by gathering them in bunches and hanging them upside down in a well-ventilated place. Hanging them on a coat hanger works well.
1. The classic way to dry flowers is to gather them in small bunches and hang them upside down in a dry, airy place out of direct sun. You might try suspending the flowers from coat hangers.
2. Many-petaled flowers such as zinnias and marigolds often dry best in a desiccant powder like silica gel. Lay the flower heads on a layer of desiccant, then sprinkle more powder over the flowers to cover.
Timesaving Tip: Some annuals will dry perfectly when simply stuck in a bottle. Flowers to dry this way include starflower, statice, globe amaranth, and love-in-a-mist.
More Ways to Dry Annuals
Flowers that feel dry and papery are very easy to preserve. The strawflower, for example, has petallike bracts that are firm and brittle. To dry, simply clip the bloom from the plant just beneath the head (the stem doesn’t dry well). Select flowers that are just beginning to open. Right after picking, insert a 20-gauge wire through the stem end of the flower head; stick the other end of the wire into a foam board. Let dry for 3 weeks.
Another flower that’s easy to air-dry is the globe amaranth. Cut the stems when the flowers are just starting to show color and hang them upside down in a dry area for about 3 weeks. Dry baby’s breath, fernleaf yarrow, silver-leaved artemisia, liatris, ammobium, statice, celosia, ‘Victoria Blue’ salvia, hydrangea, and long-stemmed roses in a similar way. These flowers will dry best if you also follow these tips:
- Cut stems at bouquet length
- Cut flowers in mid-morning
- Pick flowers at their peak
- Put them in a vase of cool water if you can’t hang them to dry right away
In Silica Gel
Some flowers, such as dahlias, zinnias, feverfew, delphiniums, snapdragons, and daisies, dry best in silica gel (found at craft and hobby stores). Place flower heads face up on a 1-inch bed of silica gel crystals in an airtight container. Also, gently shake crystals over flowers, covering completely. Seal container. Leave for two days to one week, checking often to avoid overdrying (flowers will become brittle).
The adorable, fluffy chick soon hits its gangly adolescent stage, and quickly thereafter advances to full-grown hen or rooster. Then what?
They are so cute! And children’s squeals and pleas are difficult to discount. Annually, thousands of baby chicks and ducks are purchased as Easter gifts. Yet, the adorable, fluffy chick soon hits its gangly adolescent stage, and quickly thereafter advances to full-grown hen or rooster. Then what?
If it is too late – if the deed has already been done – there are do’s and don’ts to consider.
– Do keep the babies watered, fed, warm and protected, instructs tractorsupply.com. Chicks will quickly outgrow a cardboard box and need clean, fresh shavings for bedding.
– Don’t release into the wild. Animal shelters may not take chickens or ducks, only unwanted Easter rabbits, so some individuals believe that to release them is most humane. However, inhabitat.com says these are domestic species and do not have the innate instincts to fend for themselves. They will quickly become prey to house cats, predatory birds or nocturnal creatures such as raccoons, foxes and opossum.
– Do find out zoning laws. Countryside magazine in April pointed out that since chicks and ducks are considered livestock, there may be neighborhood or city rules regarding raising them in residential areas.
– Do plan to have a secure coop with a roost/hen house where “fully-feathered” (mature chicks) and grown chickens and ducks can move around as well as feel safe, instructed Countryside. Even if planning to allow free range in the backyard, a coop is needed as their protection against nighttime predators.
– Do wash hands immediately after handling, as live poultry, especially, may have Salmonella germs in their droppings and on their feathers, feet and beaks, even when they appear healthy and clean, cautions tractorsupply.com.
Chickens and ducks often live for several years – generally five to eight, according to Countryside. Consider the long-term commitment.
If impossible to care for, seek through social media farming sites, or by word of mouth, a rural dweller willing to add the critters — free of charge — to their own broods.
It’s best to buy…
When they are fresh cut and still in bud stage, because it allows you to enjoy the full blooming process. If you get peonies that are already fully open, they will look gorgeous but will only last a few days at most.
Once your peonies are purchased…
1. Quickly process the flowers. Don’t worry if the leaves appear a little limp. They just need some water to perk up!
2. Peonies will usually arrive wrapped in paper. Carefully remove and put the paper wrap aside.
3. Fill up a clean container or vase with at least 3″ to 4″ of room temperature water.
4. With sharp floral shears, cut at least ½” to 1″ off each stem at a diagonal and quickly place it in the water. You’ll want to make sure you remove any foliage that falls below the water line.
5. After you’ve cut each stem, recommends re-wrapping the paper around the peonies. Depending on your container, you can wrap around the whole vase. This is not necessary, but wrapping around the peonies keeps them upright and enables them to hydrate better.
6. You can remove the paper wrap after 3-4 hours.
7. The rate at which the blooms open will vary and depend on a variety of factors. Some peony varieties (e.g., coral charm) open quickly, while others may take a few days to start. The temperature of the room they are kept in will also affect how quickly they open: warmer room = faster open rate.
8. You’ll want to keep an eye on the water levels as peonies can drink quite a bit of water so you may have to re-fill the vase often. Also, you’ll want to clean and refill the vase and re-cut the stems at least every 2-3 days to maximize vase life.
If you’ve already cut and put the stems in water, don’t worry you can still slow down the process. If you have a fridge big enough, just place the whole vase inside (making sure to keep them away from fruits and vegetables).
Mother’s Day in the United States is annually held on the second Sunday of May. It celebrates motherhood and it is a time to appreciate mothers and mother figures. Many people give gifts, cards, flowers, candy, a meal in a restaurant or other treats to their mother and mother figures, including grandmothers, great-grandmothers, stepmothers, and foster mothers.
Is Mother’s Day a Public Holiday?
Mother’s Day is not a public holiday. It falls on Sunday, May 12, 2019 and most businesses follow regular Sunday opening hours in the United States.
What Do People Do?
Many people send cards or gifts to their mother or mother figure or make a special effort to visit her. Common Mother’s Day gifts are flowers, chocolate, candy, clothing, jewelry and treats, such as a beauty treatment or trip to a spa. Some families organize an outing for all of their members or hold a special meal at home or in a restaurant. In the days and weeks before Mother’s Day, many schools help their pupils to prepare a handmade card or small gift for their mothers.
Mother’s Day is not a federal holiday. Organizations, businesses and stores are open or closed, just as they are on any other Sunday in the year. Public transit systems run to their normal Sunday schedules. Restaurants may be busier than usual, as some people take their mothers out for a treat.
The origins of Mother’s Day are attributed to different people. Many believe that two women, Julia Ward Howe and Anna Jarvis were important in establishing the tradition of Mother’s Day in the United States. Other sources say that Juliet Calhoun Blakely initiated Mother’s Day in Albion, Michigan, in the late 1800s. Her sons paid tribute to her each year and urged others to honor their mothers.
Around 1870, Julia Ward Howe called for Mother’s Day to be celebrated each year to encourage pacifism and disarmament amongst women. It continued to be held in Boston for about ten years under her sponsorship, but died out after that.
In 1907, Anna Jarvis held a private Mother’s Day celebration in memory of her mother, Ann Jarvis, in Grafton, West Virginia. Ann Jarvis had organized “Mother’s Day Work Clubs” to improve health and cleanliness in the area where she lived. Anna Jarvis launched a quest for Mother’s Day to be more widely recognized. Her campaign was later financially supported by John Wanamaker, a clothing merchant from Philadelphia.
In 1908, she was instrumental in arranging a service in the Andrew’s Methodist Episcopal Church in Grafton, West Virginia, which was attended by 407 children and their mothers. The church has now become the International Mother’s Day Shrine. It is a tribute to all mothers and has been designated as a National Historic Landmark.
Mother’s Day has become a day that focuses on generally recognizing mothers’ and mother figures’ roles. Mother’s Day has also become an increasingly important event for businesses in recent years. This is particularly true of restaurants and businesses manufacturing and selling cards and gift items.
Firefighters work to extinguish a fire at The Notre-Dame de Paris Cathedral in Paris early on April 16, 2019.
Paris, France, Apr 16, 2019 / 08:47 am (CNA).- Seeing Notre Dame de Parisburning and threatening to collapse was a shock that left everyone voiceless – including President Emmanuel Macron, who canceled a speech dealing with the social unrest in France over the past few months.
The cathedral towering above the island on the Seine that was the cradle of the city is more than a venerable medieval building, more than an exceptionally beautiful architectural masterpiece. It has been for centuries the heart not only of Paris, but of the whole nation, the place where even atheistic presidents and ministers came to pray because they could not think of anything else to do when France was victorious (in 1918), defeated (in 1940) or liberated (in 1944). It was desecrated during the French Revolution and turned into a temple of the goddess Reason, but Napoleon realized he had to give it back to the Church and be crowned there if he was actually to become an Emperor.
It is also a vibrant reminder of the faith of our ancestors, which shaped the monument and inspired every detail as a facet of God’s revelation and gifts as well as the overall design. It was meant and has survived as a representation of the celestial abode that everyone openly hopes for or secretly dreams of. That something so ancient should defy time and remain so mysteriously meaningful is perceived as a miracle that no science can either deny or explain. This is why even non-believers feel affected. The Paris cathedral is the symbol not just of the Catholic faith, but of the fact that all humans have souls.
Rather strangely, non-Catholics lament more noisily than Catholics. They fear the damage is irreversible. Can it be repaired? How much will it cost? Can it be afforded? A fund has already been started to raise the money that is needed. But will this be enough to restore everything as it was? Is it possible to rebuild the roof’s oak framework that had resisted the elements since the 13th century? Will Notre Dame ever be the same again?
The faithful are less pessimistic, though they quite reasonably could be. The late Cardinal Jean-Marie Lustiger had centered the Paris Archdiocese’s life in and around the cathedral and refashioned the interior with an elegant modern altar in the middle. The loss of all this might seem to be the last blow after all the sex abuse scandals that have hit the Church recently, and all the sociological studies highlighting the plummeting numbers of baptisms, ordinations and religious vocations, or revealing that the younger generations are simply unsure what Christians commemorate at Easter or what a parish is exactly.
On top of it all, this happens just at the beginning of Holy Week, the most sacred time of year for Christians: Where will the Archbishop gather his priests for Chrism Mass? And finally, why did God allow this?
Notre Dame on fire and perhaps unusable for months if not years is undoubtedly a trial. But faith does not allow to see this as a punishment or the confirmation of a decline and fall. There is some comfort to be found in the massive sense of affliction and solidarity of non-believers, since it proves that for them, however irreligious they are, the visible Church is not a mere remnant of the past, but a vital part of the scenery, without which they themselves miss something. Yet, in the end, this support does not make that much of a difference.
What is decisive is the knowledge that Jesus Christ the Groom will never abandon his bride the Church – which does not mean that her faithfulness will never be tested. The Temple on Mount Zion was destroyed, rebuilt and destroyed again. St. Peter’s in Rome was plundered several times. The crusaders lost Jerusalem. What ultimately matters is not the signifier (the cathedral), but the signified (God’s glory) which remains forever fertile and will forever inspire those who long for it.