Here at Iowa Orchard, we have built a reputation on our wonderful quality, from the customer favorite Apple Pie to the newer flavors like Apple Pecan. We are very particular with our top crust, which is made with an actual rolling pin, floured cloth, and delicate technique. Our top crust is very flaky; no one, except maybe Grandma, could match it.
2 Crust Apple Pie
An apple pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate. … The top crust has several slits made into the crust or a few small holes punctured into the crust with a fork to allow steam to escape as the pie is baked. This pie is made with our home grown apples here in Iowa. The freshest apple pie you can get in the Des Moines area.
Our Thanksgiving and fall season Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.
Apple Pecan Pie
This homemade Apple Pecan Pie has all the flavors you love from a apple pie with the delicious crunch of a pecan pie. And if your still trying to decide if your going to make an apple or a pecan pie for your Thanksgiving dessert. No need to make a decision because you can have both in one pie.